TIME FOR A LESSON in winter sowing—sowing seeds in fall and early winter outside in a protected spot, a sort of easy DIY home nursery for making more plants. What we’ll learn to propagate that way in this reprise edition from the A Way to Garden podcast archive are specifically seeds of native plants, both meadow perennials like asters and Joe-Pye weed, and also various shrubs and even trees. Our guide is Heather McCargo, who founded the nonprofit Wild...
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Hello & Welcome!
'horticultural how-to and woo-woo'
A WAY TO GARDEN is the latest horticultural incarnation of me, Margaret Roach, birthed in March 2008 with my own words as its primary DNA, mingled with ideas shared in weekly expert interviews.
Since April 2020, I have been the garden columnist for “The New York Times,” where I began my journalism career decades ago. I host a public-radio podcast; write books, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 6a garden, and always say no to chemicals and yes to great plants.
Timely Essentials
How to Grow Everything
A “NEW YORK TIMES” column I did recently happily put me back in touch with organic farmer Kate Spring, who in our past conversations has always taught me how to think smarter about when to start seeds—like how to time succession sowings of vegetables for an extended harvest well into fall. This time she gave me a 101 on another kind of seed-sowing, but indoors, preferably under lights, and starting right now as winter descends: mastering microgreens. Kate Spring,...
Recipes
‘CAN I HAVE YOUR RECIPE?’ friends ask each other, back and forth after delicious meals served with love and hopefully a side order of tasty conversation. But so often it’s not “my” recipe, or “yours” that’s on the table, but one that we have found in a cookbook that became identified with us by those we served it to—friends and family who ask us to make “our” dish again. The actual provenance, though, remains the same: “My” sweet potato-greens...
'horticultural how-to and woo-woo' with margaret roach, head gardener
